Food Grade Beta Carotene is one of the carotenoids, and it is also an orange fat-soluble compound. It is the most common and stable natural pigment in nature. Exist in many natural foods such as: green vegetables, sweet potatoes, carrots, spinach, papaya, mango, etc., are rich in β-carotene. 

As a kind of edible oil-soluble pigment, β-carotene has a wide range of colors from red to yellow due to the difference in concentration, so it is very warmly welcomed by the food industry. It is very suitable for the development of oily products and proteins, such as: margarine, capsules, fish paste refining products, vegetarian products, toning of instant noodles, etc. 

Beta Carotene treated with microcapsules can be converted into water-soluble pigments, which can be used in almost all foods. Beta-carotene is a very safe nutrient. It is rich in amino acids, vitamins, natural moisturizing factors, trace elements and other biologically active substances. 

Carotene is an antioxidant that has a detoxifying effect and is an indispensable nutrient for maintaining human health. It has significant functions in anti-cancer, prevention of cardiovascular diseases, cataracts and antioxidants, and thus prevents aging and multiple degenerative diseases.