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Food grade modified starch corn / modified / tapioca / potato/ manioc/ cassava starch

USA

MB - TS5609

395 ~ 415 / Kilogram Get Latest Price

Brazil

395 per Kilogram

20 Metric Ton

Packaging Detail: 25kg/50kg bag

prompt

1000 Metric Ton per Month

T/T, L/C, PayPal, Other

-

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Product Specification

Primary Ingredient : starch corn / modified / tapioca / potato Max. Moisture (%) : 13 max Color : White Form : Powder Certification : FDA Packaging : Bag Weight (kg) : 25 / 50 Shelf Life : 24 months Brand Name : Mbali Tapioca Starch Product Type : -
Food grade modified starch corn / modified / tapioca / potat : Tapioca/manioc/cassava starch

Product Description

Product Description

Modified starch.

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.Pre-gelatinized starch is used to thicken instant desserts, allowing the food to thicken with the addition of cold water or milk. Similarly, cheese sauce granules (such as in Macaroni and Cheese or lasagna) or gravy granules may be thickened with boiling water without the product going lumpy. Commercial pizza toppings containing modified starch will thicken when heated in the oven, keeping them on top of the pizza, and then become runny when cooled.A suitably modified starch is used as a fat substitute for low-fat versions of traditionally fatty foods, e.g., reduced-fat hard salami having about 1/3 the usual fat content. For such uses, it is an alternative to the product Olestra.Modified starch is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. Acid-treated starch forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.Carboxymethylated starches are used as a wallpaper adhesive, as textile printing thickener, as tablet disintegrants and excipients in the pharmaceutical industry.Cationic starch is used as wet end sizing agent in paper manufacturing.

- Starch                                       : 87,30%

- Ash                                          : 0,20% max

- Fiber                                        : 0,15% max

- Whiteness                                : 97,9% Max

- Viscosity                                : 823 BU

- PH                                          : 5,22%

- SO2                                        : 22,52 PPM

- Mesh Size                               :140 Mesh

Contact Us

Contact Person :Mr. Brandon

Company:Mbali import and export pty

Address:USA,

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Mr. Brandon < Mbali import and export pty >
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