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Food Grade Sweet Potatoes Vermicelli Wide Noodles Tu Dou Fen Tiao



0.59 ~ 1.1 / Kilogram ( Negotiable ) Get Latest Price


0.59 per Kilogram

200 Kilogram

400g/Bag, 50bag/Carton

about 15 days after receipt of deposit

10000 Ton per Year

T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other

rice noodles

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Product Specification

Processing Type : Hand Made Packaging : Bag Feature : Low-Fat Primary Ingredient : Rice Flake Cooking Time : 3-5 Miuntes Fat Content (%) : 6% Certification : FDA Weight (kg) : 0.4 Shelf Life : 18 months Brand Name : Fortop/Kinchon/oem Product Type : - Style : -
Product Name : Rice Vermicelli Keyword : White Rice Vermicelli Taste : Smooth Item description : Chinese Fast Food Shape : Filiform Type : dry rice noodle

Product Description

Rice vermicelli,a kind of special snack, is very popular in southern China.  It is featured with high resilience and flexible in texture.It won`t paste in boiling soup and not easy to break.Seasoned with various condiment such as fried meat,shrimp,egg,and vegetables,no matter by poaching or flying,it is smoothly tasty and nourishing.

Ri     Cooking instructions:

Saute:Soak thoroughly the rice vermicelli in hot water for about five minutes and then take it up;fried meat in dices or cubes together with shelled shrimps,mushrooms or vegetable in boiling oil;then put in the wet rice vermicelli and stir fly them for another two minutes.It may also be seasoned with tomato sauce,chilli sauce or mustard sauce,if preferable.

Cooked in soup:Boil the rice vermicelli in flavored soup for a few minutes and add condiments before being served.

Rice Vermicelli salad: put the rice vermicelli in boiling water for one minute,then fish it out of the boiling water and putt them in a bowl,and then add the sauces and seasonings before being served

Contact Us

Contact Person : Alisa


Address:Xiamen, Fujian, China,


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