Product Description

Fresh Enoki Mushrooms

Fresh White needle Musarooms

We are one of biggest manufacture for Fresh mushroom in Korea.

Our overseas sales team has been looking for worldwide distributor and Agent.

Every detail for Fresh mushrooms breakdown as following:

Packaging & Delivery

• Packaging Detail: Design , Printed Language , Packing Material and Quantity in Carton are all available for your demand , Basically As your request
• Delivery Detail: China - 2days Southeast Asia - 5 ~ *0days USA Canada - *0days

Specifications

• Fresh Enoki Mushrooms
• Fresh White needle Mushrooms

Product : Fresh Enoki Mushroom (Level A, AA, B)

King Oyster Mushroom (Level A, B)

Golden Enoki Mushroom

Browm Enoki Mushroom

Baby King Oyster Mushroom

Shitake ( Fresh ) (Level A, AA, AAA,B)

Any other Mushrooms mostly can be supplied from our UNION.

Specification : **0g X *0ea / ctn

**0g X *4ea / ctn

**0gX *5ea / ctn

Bulk A ( Normally **0g / Cluster)

Bulk B ( ***0g X 4ea) / ctn

*OEM & ODM are available

Packing - External : English ,Chinese, Korean, Japanese , Arabic , Germany Printed Carton

Inner : Packing Poly Wrap or P.P Bag , Vacuum packed ,Special paper pack.

Quantity on load : ***0 ~ ***0ctns / *0ft reefer

***0 ~ ***0ctns / *0ft reefer

Distribution Deadline : Best usage in *0days after harvesting ( Keep 1 C )

Production Capability : *0 ton / day ( Daily 6,**0 ctns )

One of largest capability in the world & The World Class Q/C (ISO***1)

Origin : **0% Naturally Grown in Korea

( Only in used A pure fresh Air & **0m deep mineral Water )

Enoki mushrooms(=Winter Mushroom = White needle mushrooms) have a mild, delicate flavor, and it are often used in Asian cooking especially Japanese,Chinese and Korean.

The enoki mushrooms also called the velvet shank, has long, slender white stems, with tiny caps. Wild and cultivated enoki mushrooms grow in small clusters on live or dead tree trunks. Cultivated enoki mushrooms are paler in color than wild enoki mushrooms. These mushrooms have a mild, delicate flavor, and are used extensively in Asian cooking.

Contact Person : hyung chul kim( English Korean & Chinese are available )