Product Description

Our Danbo cheese is produced at Mammen Dairy. Danbo is a firm,  semi-solid cheese with regular holes and a dry crust. It is made from pasteurized cow's milk.
Danbo was first produced in ***7 by Rasmus Nielsen at Kirkeby Dairy. Today Danbo is Denmark's most produced cheese, and it is available in a myriad of different brands as well as in a wide range of maturations.
Danbo is produced with a fat content from *0+ to *5+. The cheese has a rind with wax and is also often also covered with aluminum foil for profiling under the wax.
Traditional size is 8kg but it's also produced in 4kg products as well as *2kg for special applications and usage, normally cutting or slicing.