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STARK LINK

Tally office Road,Rayer Bazar Hajaribagh,Dhaka,Bangladesh

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Fresh Seafoods

Fresh Seafoods

Bangladesh

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Product Specification

Product Type : - Variety : - Style : - Certification : - Packaging : - Shelf Life : - Weight (kg) : - Processing Type : - Brand Name : -

Product Description

Standards and Forms of Supply:
Our freezing plant uses both plate freezing and IQF freezing techniques. The cold-storage temperature is maintained between minus 18 to minus 22 degrees centigrade.
Following are the forms which are available after    freezing:
  • Headless, Tail on, Shell on (HLSO)
  • Head, Tail and Shell on (HOSO)
  • Peeled, un-de-veined (PUD)
  • Peeled, cut and de veined (PND)
  • Peeled, pulled de-veined (PnD)
  • Shell cut and de-veined (Easy Peel) (CnD)
  • Peeled, Cut and de-veined, Tail on (PDTO)
  • Butterfly
  • Skewer
  • Nobashi
 Packing Standard:

Block Frozen:
In block frozen, shrimps are generally packed in polythene wrapped blocks inside a printed Inner Carton in different weights like 400 g, 750 g, 1.00 kg, 1.20 kg, 1.80 kg, 2.00 kg and 4 lbs.

IQF Frozen:
In IQF frozen, in general shrimps are packed in a printed poly bag or plain poly bag with a printed Rider Card in different weights like 400 g, 750 g, 800 g, 1.00 kg, 1.00 lb, or 2.00 lbs. This packing can be organized with various quantities of glazing like 10%, 15%, 20% or even 25%.
Other retail packs can also be produced in both the freezing methods according to the buyer’s options. As a processor, we are also allowed to produce products in buyer’s Brand but in this case, permission has to be obtained from the Department of Fisheries of the Government of Bangladesh.

 
•At present plenty of Pangasius is being produced in Bangladesh. Southfield Fisheries will introduce Pangasius fillet in the international market. 

Contact Us

Contact Person :Mr. Md

Company:STARK LINK

Address:Tally office Road, Rayer Bazar Hajaribagh, Dhaka, Bangladesh,1209

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Mr. Md < STARK LINK >
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