EXTRA VIRGIN COCONUT OIL
EXTRA VIRGIN COCONUT OIL is an edible oil extracted
from the kernel or meat of matured coconuts harvested
from the coconut palm (Cocos nucifera). EXTRA VIRGIN COCONUT OIL
has various applications in food, medicine, and industry. Because
of its high saturated fat content EXTRA
VIRGIN COCONUT OIL is slow to oxidize and, thus,
resistant to rancidification, lasting up to two years without
spoiling.
Many health organizations advise against the consumption of high
amounts of Vigin
EXTRA VIRGIN COCONUT OIL due to its high levels of
saturated fat.
RBD EXTRA VIRGIN COCONUT OIL stands for "refined, bleached, and
deodorized." RBD oil is usually made from copra (dried coconut
kernel).
Unlike coconut oil, refined coconut oil has no coconut taste or
aroma. RBD oil is used for home cooking, commercial food
processing, and cosmetic, industrial, and pharmaceutical
purposes.
Extra virgin Coconut Oil (Cold Pressed)
with
|
Caprylic acid
|
5.0%
|
Capric acid
|
6.0%
|
Lauric acid
|
*8.0%
|
Myristic acid
|
*0.0%
|
Palmitic acid
|
*0.0%
|
Stearic acid
|
2.0%
|
Oleic acid
|
6.0%
|
Linoleic acid
|
3.0%
|
EXTRA VIRGIN COCONUT OIL USES
1. Extra
virgin Coconut Oil commonly used in cooking,
especially for frying and is a common flavor in many South Asian
curries.
2. Extra
virgin Coconut Oil has been tested for use as a
feedstock for biodiesel to
be used as a diesel engine fuel.
In this manner, it can be applied to
power generators and
transport using diesel engines.
3. Extra
virgin Coconut Oil can be used as a
skin moisturizer,
helping with dry skin and
reduces protein loss when used in hair.Coconut
oil can also be used as sexual lubricant, although it can damage
latex condoms.