Product Description

Fried garlic granule

Technical process:
check raw material—> decorticate garlic skin—>sort out—>rinse—>sterilize—>cut into slices—>leachate—>oven dry—>sort out—>milling into grain—>screening—>air classification—>magnetic separation—>dry—>fry—>shed oil—>cold—>sort out—>packing  
 
Critical Control Point:
Raw material: Each batch of raw materials must be in accordance with the checking standard
Sterilize:time for sterilizing is *0 minutes, density of Cl2 should be ****0ppm.
Oven dry:time for oven dry is about 8 hours under temperature ****5
Fry:The temperature and time is the point, which classified for company.
Packing:The finished products will be packed after magnetic separation.