Product Description

Fresh Frozen Buffalo Boneless Meat

The Buffalo Boneless meat is packed in different configurations as per the clients demand, and the regular, universally accepted configuration is as below.

FORE QUARTERS (5Kg.x4rolls in *0Kg. MC/Packing in FQ or separate FQ muscles i.e Blade, Brisket, Chuck/ OR **0gms Slices in *8 Kg. Master Carton) in *0VL, *5VL and *8VL packaging.

 
Fresh Frozen Bovine offals
1. Tongue [ Packaging: IWP or 5kg Rolls in *0 or *0 Kg. Master Cartons. ]
Produced in 1. Full Cut, 2. Short Cut , 3. Swiss Cut
Swiss Cut, only available in 5kg. Rolls. *0 / *0 Kg. Master Carton.
 
2. Tails [ Packaging: IWP *0 or *0 Kg. Master Carton. ]
 
3. Liver [ Packaging: 5kg Rolls in *0 or *0 Kg. Master Carton. ]
 
4. Heart [ Packaging: 5kg Rolls in *0 or *0 Kg. Master Carton. ]
 
5. Kidney [ Packaging: 5kg Rolls in *0 or *0 Kg. Master Carton. ]
 
6. Green Tripes [ Packaging: *0 Kg. Blocks in *0 or *0 Kg. Master Carton. ]
 
7. White Cooked Tripes [ Packaging: *0 Kg. Blocks in *0 / *0 Kg. Master Carton. ]
 
8. Omasum Salted [ Packaging : *0 Kg. Gunny Bags. ]
 
9. Frozen Omasum [ Packaging: IWP *0 Kg. Master Cartons ]
 
*0. Tendons [ Packaging: *0 Kg. Gunny Bags ]
 
*1. Trachea dry [ Packaging: *0 Kg. Gunny Bags ]
 
*2. Brain Frozen [ Packaging: 5kg Rolls in *0 or *0 Kg. Master Carton.

Contact for a quotation and more details