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Orvil H. International

12/3 Pourovobon Road, Genda,Savar,Dhaka,Bangladesh

View Phone Number

Free Member

Frozen shrimp

Bangladesh

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( Negotiable ) Get Latest Price

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-

10000 Kilogram

As per buyer requirement.

Within 30 to 40 days

20000 per Month

T/T, L/C, Western Union

Frozen Fish

Contact Now

Product Specification

Product Type : - Variety : - Style : - Shape : - Part : - Certification : - Packaging : - Shelf Life : - Weight (kg) : - Brand Name : -
Type : Shrimp, Prawn VARIETY: : Black Tiger Shrimp, Prawn, White Shrimp (Chaka), Brown Shrim

Product Description

SPECIFICATION: 20%, 25% & 30% GLAZE F.C.

WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.

PIECES PER KG: As per buyer requirement.

FORM: HOSO, HLSO, PUD, P&D.

PROCESS: HLSO, IQF, BLOCK.

STYLE: Fresh, Frozen, Peeled.

PROCESSING TYPE: Baked, Headless, Skinless.

SHELF LIFE: 18 months.

CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC.

SHIPMENT TERMS: FOB / C&F / CIF.
SUPPLYING ABILITY: 20-25 TONS/MONTH

 

PACKAGING: As per buyer requirement. Block Frozen Prawns/Shrimps are packed in block of 1kg  (or as per buyers requirement) wrapped in polythene and then put in both sides wax coated laminated one Flap duplex board non-toxic printed inner box and then10x1kg blocks put into a coated Master Carton.

PUD and P&D IQF shrimps are packed in 1kg shrimps (or as per buyer's requirement) in polythene bag and 10x1kg bags are put in one Master poly bag and then into  a Coated Master Carton.

 

 

 

QUALITY CONTROL:

To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation:

1. HACCP (Hazard And Critical Control Points)

2. GHP (Good Hygiene Practice)

3. GMP (Good Manufacturing Practice)

4. SCP (Sanitation Control Procedure)

5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations.

6. Third Party Inspection. (James Finlay / SGS / INTERTECK).

We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.

PACKAGING: As per buyer requirement. Block Frozen Prawns/Shrimps are packed in block of 1kg  (or as per buyers requirement) wrapped in polythene and then put in both sides wax coated laminated one Flap duplex board non-toxic printed inner box and then10x1kg blocks put into a coated Master Carton.

PUD and P&D IQF shrimps are packed in 1kg shrimps (or as per buyer's requirement) in polythene bag and 10x1kg bags are put in one Master poly bag and then into  a Coated Master Carton.

 

Contact Us

Contact Person :Mr. Md Mehedi

Company:Orvil H. International

Address:12/3 Pourovobon Road, Genda, Savar, Dhaka, Bangladesh,1340

To,

Mr. Md Mehedi < Orvil H. International >
I want to know:

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