Product Description

Product Description:Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between *0 and *0 percent of sugar in commercially-prepared syrups.[1][dead link] It occurs naturally, and its commercial use emerged in the ***0s in response to consumer demand for healthier and calorie-reduced foods.