Product Description

Fires that involve cooking oils or fats are designated "Class K" under the American system, and "Class F" under the European/Australian systems. Though such fires are technically a subclass of the flammable liquid/gas class, the special characteristics of these types of fires, namely the higher flash point, are considered important enough to recognize separately. Water mist can be used to extinguish such fires.Against the Kitchen Fire, YIAN specially designed Frying-Pan Fire Bag which can be easily used and totally extinguish the pan fire, toxic free，high efficient and easily cleaned.