Product Description

Instant Whole Milk Powder is manufactured from fresh standardised wholemilk from which only the water has been removed. Instant Whole Milk Powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in colour. Instant Whole Milk Powder has a clean flavour and optimum reconstitution characteristics.

SPECIFICATION:

Chemical Analysis
Moisture                           3.0% max
Fat                                   *8.0% min
Acidity                              0.*4% max
Ash                                  5.0 – 6.0 %
Lactose                            *9.0 %
Lechithin                          0.*0 %
Scorched particles            Disc A/ *2.5gm max
Insolubility Index               0.5 ml max
Bulk Density                    0.*4 – 0.*0 g/ml
Flavour & Odour                Good
Appearance & Colour         Normal
Wettability                        *0 sec max
Dispersibility (*0 secs)       *0 % min
Vitamin A                          ***0 – ***0 IU
Vitamin D                           **0 IU min
Phosphatase                     < 2 ug p’n-phen/ml
Inhibitory Substances         < 0.**3 ug/ml  

Microbiological Analysis
Standard Plate Count         *0,**0 /g max
Coliform                             Not detected / g
Yeasts & Moulds                *0 / g max
Coagulase positive Staph     Not detected / g
Salmonella                         Not detected / ***0g

Nutritional Information
Energy                                 **3kj/**0ml
Sodium                                 *7mg/**0ml
Calcium                                **7mg/**0ml