Product Description

全脂奶粉是鲜牛奶经净乳，消毒，浓缩，喷雾干燥而形成的乳黄色粉末。 Full cream Milk powder is produced from fresh cow’s milk which is evaporated and concentrated and spray-dried. CHEMIAL 理化指标 脂肪 Fat ≧*6％ 蛋白质 Protein ≧*3.5% 水分 Moisture ≦5% 灰分 Ash≦8% 酸度 Acidity≦*8T 溶解度 Solubility≧*9% 杂质度 Impurity Disc A or B MICROORGANISM 微生物指标 细菌总数 Total plate count≦****0cfu/g 大肠杆菌 Coliform NIL 沙门氏菌 Salmonella NIL in **5g APPLICATION 应用 用于乳制品，饮料，烘培食品，冷冻食品，糖果，巧克力等食品行业 Used for dairy products , beverage., bakery food, frozen food , candy, chocolate, ect. PACEKING: 包装 每袋净重*5公斤，聚乙稀内衬多层牛皮纸包装。 *5kg net weight, a multiply paper bag with poly inner liner, STORAGE 存储 置于荫凉，干燥，清洁处，温度低于*5℃，相对湿度低于*5％ Keep in a cool , dry and clean site , Temperature should be below *5℃, relative humidity should be below *5% TRANSPORTTATION:运输 *0英尺集装箱内装*8吨, *0英尺集装箱内装*5吨 *8MT in *0ft, container or *5MT in *0 ft container.