Full Cream powdered milk

Product Description

The Full Cream milk powder is passed through a fine screen and metal detector and may be stored in silos prior to packing.

Additives: N/A

Product Appearance:

The product is a creamy-white free flowing powder, free from lumps (except those that break up readily under slight pressure) coloured particles and foreign matter.

Organoleptic Standard:

Clean, free from off flavours and foreign odours

When reconstituted in the ratio by weight of 1 part to 9 parts of distilled water, the product is to be characteristic of skimmed milk.

Physical and Compositional Standard:

Lactose: **0 mg / **0 g maximum

Butterfat: 1 % maximum

Moisture Content 3.5 % maximum

Protein: *1.4 Minimum of the non fat dry matter

Titratable acidity: *9.5 max in ml decinormal NaOH soln

Solubility Index: 0.5 ml maximum (*4 deg C)

Scorched particles Disc A - B minimum

Lipase Not detectable in 1 gram

Phosphatase Negative

Buttermilk Negative

Whey Negative

Antimicrobial substances Negative (ref 1 annex 1 F**5 Agra Euro)

Microbiological Standard:

Total viable count *0,**0 / gram maximum

Coliforms *0 / gram maximum

E.Coli Absent in 1 gram

Salmonella Absent in *5 grams

Coagulase +ve Staphylococci Absent in 1 gram

Yeasts *0 / gram maximum

Moulds *0 /gram maximum

Phosphatase Negative