Full Moon Extra Virgin Olive Oil is produced in Pago Baldio's Estate in Mojadas Del Tietar situated in the foothills of Sierra de Gredos, Caceres, Spain. The Estate overlooks the perpetual snows of the Almanzor Mountain that provides the crystalline pure water for irrigation. The grove produces the most Delicate with very low acidity (below 0.1%) Extra Virgin Olive Oil. Pago Baldios, takes care of its grove by using irrigation techniques that allow the trees to grow with minimum stress to produce fragrant fruits full of flavor. Full Moon represents the best Arbequino Extra Virgin Olive Oil from Pago Baldos.

Full Moon derives its name from the ancient practice of collecting the olives during the Full Moon, they say it was a practice that promoted romance- one has to remember that the harvest was/is done by women and men that work until very late at night- we can see where the influence of the Full Moon comes from, Pago Baldios San Carlos.

1. Los Angeles Extra Virgin Olive Oil Competition: Best of Class, Gold Medal, Delicate, Arbequina ***2
2. Los Angeles Extra Virgin Olive Oil Competition: Best of Class, Gold Medal, Delicate, Arbequina ***1
3. Extremadura San Anton Competition: Gold Medal ***2
4. Expoliva (Spain) Competition: Gold Medal ***1
5. Paris Gourmet Competition: Gold medal ***0
6. Extreme Selection Competition (Spain): Gold Medal ***0
7. Zurich Extra Virgin Olive Oil Competition: Public's Favorite Award ***0
8. Oil China Competition: Grand Mention ***1
9. L'Orciolo D'Oro (Italy): Distinction in the Delicate Fruity Category ***0

Delicate and Complex, with Fruity notes of banana, green grass and strawberries with a very well balanced taste: sweet at the beginning with a green, fresh and slightly peppery taste in its final phase.