Product Description

gallic is a species of bulbous flowering plant in the genus allium. its close relative include the onion, shallot, leek, chive welsh onion and chinese onion. it contains proteins, energy, fiber, calcium. Garlic should be stored between *0 degres to *5 degress and for most people, the pantry is a good spot. seal it up in an alright container or zig-top bag, and it will be fine to use for about a week