Product Description

In West Africa, garri refers to the creamy granular flour obtained by processing the starchy tuberous roots of freshly harvested cassava. ... Flour foodstuffs mixed with cold or boiled water are a major part of the diet amongst the various ethnicities of Nigeria, Benin Republic, Togo, Ghana, Guinea, Cameroon and Liberia.



Gari produced from *0% cassava and *0% cocoyam brought a significant increase to the nutritional composition of the product. Protein content (3.*8%), fat content (1.*6%), ash, crude fiber, and carbohydrate were all higher than the control (2.*8%, 2.*2%, and *3.*7%).