Product Description

Detail information

【Product Name】 : Garlic Extract

【Latin name】: Allium sativum L 

【Part used】: Fruits

【Appearance】 ：light Yellow fine powder

【Product Content】：2.0% 1.2% 1.0% 0.8% 0.6% 

【CAS no】：*******6

【Analytical Method】 ：UV TLC　　

【Storage】 ： Store in sealed containers at cool &dry place .Protect from light ,moisture and pest infestation

【Shelf life】 ：2 year when properly stored

【Packing】： 1kg/Aluminum foil ;*5kg/ Drum

Product introduction :

Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves.

The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic's strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours.

Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids

Function and Usage:

Main Functions

With the effect of sterilization, inhibiting  harmful germ and prevting disease;

Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;

Improving the quality of meat, milk and egg. Thus to improve  food’s  flavour;

Detoxicating, keeping health, and removing blood stasis.

Applications

Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.