Product Description

Garri in West Africa, refers to the creamy granular flour obtained by processing the starchy tuberous roots of freshly harvested cassava. Garri, however, does have many health benefits. Apart from its high fibre and starch content, it contains phosphorus, calcium, riboflavin etc. The starch in cassava is called resistant starch which helps to improve digestive health. Resistant starch has been known to help regulate blood sugar which in turn reduces the chances of diabetes, and this is because of its function in promoting fullness and reducing appetite.
NAME Garri
ORIGIN - Nigeria
GRADE - One
WEIGHT **0kg
SUPPLY ABILITY - ***0 Metric Tons Monthly
MIN ORDER **0kg