Product Description

Our garri is produced under an improved and hygeinic system/method which its high quality characteristics are dryness, colour (yellow and white), shinny/attractive appearance, uniform granule and great garri taste.

Our garri rises and performs better on any degree of hotness of your boiling water,with that great and original garri aroma and taste.

We export garri not more than 2 weeks old and we first put it into a nylon to prevent contact with water. After packaging the garri into a nylon, we then put the garri into another package before sending.

Our garri is well dried, filtered (to remove some other tiny charf) and well preserved and packaged.