Product Description

ocust Map Register or SIGN IN Go Back Ginger ContentContent 1. Description 2. Uses 3. Propagation 4. References Diseases - Bacterial - Fungal - Oomycete Pests - Insects - Nematodes See questions about Ginger Description Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center. The above ground shoot is erect and reed-like with linear leaves that are arranged alternately on the stem. The shoots originate from a multiple bases and wrap around one another. The leaves can reach 7 cm (2.*5 in) in length and 1.9 cm (0.7 in) broad. Flowering heads are borne on shorter stems and the plant produces cone shaped, pale yellow flowers . The ginger plant can reach 0.6€“1.2 m in height (2€“4 ft) and is grown as an annual plant