Product Description

Bakers who want more than what a basic improver has to offer can opt to use our Power Bake to power up all their bread in their daily baking. Not only does this dough enhancer provides all the necessity of good oven spring, the baker tends to see higher yield from their per unit production due to higher water absorption. Bakers will have peace of mind knowing that Power Bake is there to offer processing stability during proofing and dough transfer.

Potential Benefits
1. Improves water absorption
2. Stabilizes oven spring
3. Better keeping quality