Glucoamylase SUPERMEI PW By Jiangsu Boli Bioproducts Co., Ltd.,

Glucoamylase SUPERMEI PW

FOB Price

Get Latest Price

300 Kilogram Minimum Order

Country:

China

Model No:

SUPERMEI PW

FOB Price:

(Negotiable) Get Latest Price

Place of Origin:

Wuxi, Jiangsu, China(Mainland)

Price for Minimum Order:

Minimum Order Quantity:

300 Kilogram

Packaging Detail:

25kg, 30kg HDPE Drums, or 1150kg IBC Totes

Delivery Time:

15 working days

Supplying Ability:

Payment Type:

T/T, L/C, D/P

Product Group :

Enzymes for ethanol industry

Product Specification

Other Names: EC 3.2.1.3, 1, 4-alpha-D-glucan glucohydrolase
Type: Enzyme Preparations
Brand Name: Boli

activity :150, 000 U/ml (minimum)
Specific gravity:1.13 to 1.20 g/ml

Product Description

Glucoamylase SUPERMEI PW
DESCRIPTION
SUPERMEI PW is derived from Aspergillus Niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze alpha-D*1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the alpha-D*1, 6 glucoside branch bonds of starch and cleaves the alpha*1, 3 bonds, releasing glucose.

PRODUCT CHARACTERISTICS:

Declared Enzyme	Glucoamylase
Systematic Name	EC 3.2.1.3, 1, *-alpha-D-glucan glucohydrolase
Activity	0, 0 U/ml (minimum)
Appearance	Light to dark brown liquid
Product pH	3.0 to 5.0
Specific gravity	1.3 to 1.0 g/ml

EFFECT OF pH
Optimal pH range for SUPERMEI PW is 3.**4.5.

EFFECT OF TEMPERATURE
The effective temperature range for SUPERMEI PW is *0 to *5° C. The optimal temperature is *5 to *0° C.

USAGE GUIDELINES
SUPERMEI PW is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast to yield ethanol.

For ground-grain processing plants using simultaneous saccharification fermentation (SSF), SUPERMEI PW may be added directly to the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, SUPERMEI PW may be added to the cooling mash or liquefied starch when the temperature reaches *5 to *0° C. A temperature above *5° C can result in loss of activity.

DOSAGE
In general, SUPERMEI PWG is added at a level of 0.**5 to 0.**5%w/w (DSB). The actual dosage level is dependent on the raw materials, temperature, reaction time, pH and saccharification/fermentation process at individual plant.

PACKAGING
SUPERMEI PW is packaged in *5kg, *0 kg HDPE drums or ***0 kg IBC totes. Customized packaging is available upon request.

STORAGE
SUPERMEI PW has been manufactured for optimum stability. Typical shelflife is 6 months provided it is stored below *5 ºC in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be *8 months if it is properly stored at 0~*0 ºC. Extended storage and/or adverse conditions such as higher temperatures or increased humidity may lead to a higher dosage requirement.

SAFETY & ENZYME HANDLING
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least *5 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet.

Country:	China
Model No:	SUPERMEI PW
FOB Price:	(Negotiable) Get Latest Price
Place of Origin:	Wuxi, Jiangsu, China(Mainland)
Price for Minimum Order:	-
Minimum Order Quantity:	300 Kilogram
Packaging Detail:	25kg, 30kg HDPE Drums, or 1150kg IBC Totes
Delivery Time:	15 working days
Supplying Ability:	-
Payment Type:	T/T, L/C, D/P
Product Group :	Enzymes for ethanol industry