Product Description

Molecular formula: C6H*0O6
 
Molecular weight: **8.*4
 
CAS No.: ******2
 
Physical property: White crystal or crystalline powder, almost odourless, acid taste after sweet, well soluble in water, insoluble in diethyl ether;
 
Main uses: stabilizer, coagulator; acidity regulator; chelantor.
 
Directions: For fish and prawn 0.1g/kg, residue is not more than 0.*1 mg/kg; For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg; It can work with sodium bicarbonate in the ration of 2:1 to make cracker,bread and cake, the dosage is 0.*3% of weight of flour . It is made of starch, is not-toxic and harmless to human.
 
Quality standard: FCC(IV) USP*4 GB******7
 
Packing: plastic woven bag or kraftpaper bag, *5kg/bag
 
Storage and transportation: This product should be stored in dry and clean place. The storage life is 2 years. Can be transported as common chemicals for it belongs to non-dangerous goods. Must be prevented from sunlight and rain.