Product Description

Mung bean noodles are widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health

Ingredients: Mung bean starch, water
Color: white 
Shelf life:3 years
Sample : free sample
Packing: **0g**0bags/ctn
Payment : T/T or T/C
Flavor: Original
Cooking time :**5 minutes