Product Description

Glycyrrhizine is a kind of natural sweetener and odorant, the main component of it is glycyrrhizic acid, **0 times sweeter than sucrose and there is no sour tasting. Lower heat, higher sweetness, safety and innocuity, it can be a healthy product. Glycyrrhizine has a nice smell, also it is a perfect sweetener for those patients who have hypertension, diabetes, obesity and heart disease. Glycyrrhizine can provide detoxication, liver protecting, antiphlogosis and deodorization. As a corrective, Glycyrrhizine can neutralize the salty taste of food and providing the most original taste of food. make the food more delicious. Glycyrrhizine is usually as a corrective putting in pickles, black bean sources and soy oil, also it can put in fruit juice and sodas to make them taste cooler and fresher. Main applications Meat cans, corrective, soy oil, salad cream, curing food, freezing food, gum, betel nut, breads, candy jams, cookie, diet food, juice, dairy. etc Using method First dissolves the product in water at normal temperature, then put into the food. Dose Suggest dose 3‰*5‰ Adjustment available as customers own flavour Packing and Storage *0kg/paper box. Store in closed container away from moisture and light Quality standard Contents: ****0% Testing Method： HPLC Appearance： yellow powder Taste： sweet Residue on ignition： ≤*4% Loss on dry： ≤8%