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Vietnam
Contact Person Anh
Ho Chi Minh City, Ho Chi Minh
Gracilaria is a genus of red algae (Rhodophyta) notable for its
economic importance as an agarophyte, as well as its use as a food
for humans and various species of shellfish.
Various species within the genus are cultivated among Asia, South
America, Africa and Oceania.
Gracilaria is used as a food in Japanese, Hawaiian, and Filipino
cuisine. In Japanese cuisine, it is called ogonori or ogo. In the
Philippines, it is called gulaman or guraman.
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Style: raw seaweed Specification
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Style: seaweed powder
Specification
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| Country: | Vietnam |
| Model No: | - |
| FOB Price: | ( Negotiable ) Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
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