FOB Price
Get Latest Price|
24 Ton Minimum Order
Country:
Turkey
Model No:
-
FOB Price:
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
24 Ton
Packaging Detail:
1 kg, 2, 5 kg, 5 kg, 10 kg, 15 kg, 25 kg
Delivery Time:
2 to 20 days
Supplying Ability:
-
Payment Type:
-
Product Group :
Contact Person Faik
2.organize no28, gaziantep, turkiye
Freekeh is mentioned in an early *3th century Baghdad cookery book
as farīkiyya. In that recipe, meat is fried in oil and braised with
water, salt, and cinnamon bark. Then dried coriander is stirred in
with young wheat ("freekeh") and is cooked. Finally, the meal is
served with cumin, cinnamon, and fresh lamb tail fat.
In Egypt, freekeh is served as ḥamām bil-farīk (pigeon stuffed with
green wheat). Freekeh is also prepared in Egypt with onion and
tomato, and sometimes with chicken. Shūrbat farīk bil-mukh is a
freekeh and bone marrow soup from Tunisia. Freeket lahma, a green
wheat pilaf dish with roasted lamb, spring peas, and pine nuts
comes from Jordan and shūrba al-farīk is a Jordanian cuisine soup
with green wheat and chicken.
In Syria the freekeh is usually prepared with lamb, onion, butter,
almonds, black pepper, cinnamon, cumin and salt.
| Country: | Turkey |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | 24 Ton |
| Packaging Detail: | 1 kg, 2, 5 kg, 5 kg, 10 kg, 15 kg, 25 kg |
| Delivery Time: | 2 to 20 days |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | grain |
