Guar gum, extracted from the pods of the guar plant, is widely used as an emulsifier, thickener, and stabilizer in food and cosmetics. Guar gum is used in food as a thickening and binding agent. It is also used in textile, paper, pharmaceutical, oil and many other industries. After refine process, Guar Gum is used in various industries: in the food industry as a stabilizer, in ice creams instant puddings and whipped cream substitutes, as a meat binder and a stabilizer for cheeses, in industrial applications including cloth and paper manufacture, oil well drilling, explosives, ore flotation and many other applications.

 

Guar Gum is used as a Natural thickener, Emulsifier, Stabiliser, Bonding agent, Hydrocolloid, Geling agent, Soil Stabiliser, Natural fiber, Flocculant, Fracturing agent, etc.