Product Description

Guar gum powder for baked food products


GUAR GLOBAL LIMITED aims at providing supreme quality GUAR GUM POWDER FOR BAKED FOOD PRODUCTS prepared as per international standards. You can provide wonderful quality and mouth watering taste to your bakery products by using this premium quality guar gum powder.


It is major constituent of bakery products due to following reasons:
•    It works as moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc
•    Guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods
•    Guar gum is used in bread, pastry, cakes and cookies
•    On dry mixing prior to dough making in bread, it helps to retain moisture and hence the weight of bread. It keeps the bread smooth, pliable and fresh for longer time.


We can supply guar gum powder for bakery products on long term basis, yearly contract basis or as on demand basis. The joint venture and long term partnership are also welcomed.


We are focused only on guar and its derivatives business. Guar Global intends to bring together modern agronomy, financial acumen and proven business methodologies and directly apply these commercial and intellectual assets to create value multipliers. Guar Global Limited is leading global organization.