Product Description

1. Plunger cutter for fondant decoration
2. Various designs and specification are available
3. High quality with FDA certifi

Heart flower Plunger Cutter

These cutters are ideal to use with a range of Edible and Non Edible materials including sugarpaste ( rolled fondant ), petal paste (gum paste), marzipan or craft clays.

Create beautiful flowers complete with deatailed veining;

Different shapes, flowers and specification are available;

Blister package or pack as customer's requirement;

Materials used with FDA ans SGS standard, can be sold all over the world.

INSTRUCTIONS
1. Roll out the paste on a non-stick surface or using cornflour/icing sugar for dusting.
2. Cut out flower with pressing plunger.
3. Use the plunger and make the blossom on a soft foam sponge or directly onto the cake.

To obtain a finer finish, use a ball tool to soften the edges of the leaf. The leaf can be insert into each flower blossom for use in wired arrangement and sprays.

Note
Keep tools for food use separate from those used with non-food materials eg. Craft clay