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High malt syrup 84Degree



590 ~ 650 / Ton Get Latest Price


590 per Ton

30 Ton

Iron Grum or Plastic Drum


50 Ton per Day

D/A, L/C, T/T


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Product Specification

Other Names : malt syrup Type : Thickeners Brand Name : DEANFU CAS No. : - MF : - EINECS No. : - FEMA No. : -
Colourless : slightly yellow Conforms to standard : GB/T 20883-2007

Product Description

Maltose syrup 75%-84 % 
made from high quality corn starch by double enzyme technique 
used in many industries.

Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.


used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.

1. Appearance
 Thick transparent liquid, no visible impurities
 Conforms to standard
2. Colour
 Colourless or slightly yellow
 Conforms to standard
3. Dry Solid  %  75 - 84
 Conforms to standard
4. Boiling temperature  0C
 More than 135
 Conforms to standard
5. DE Value  %  38 - 65
 Pass Test
6. Transparency  %
 More than 96
 Pass Test
7.. PH Value
 Pass Test
8. Sulphate Ash  mg / kg
 Less than 0.5
 < 0.5
9. Sulphur Dioxid   ppm
 Less than 100
 < 10
10. Arsenic  ppm
 Less than 1
 < 0.5
11. Lead  ppm
 Less than 1
 < 0.5
12. Chroma (HaZen)
 Less than 15
 Pass Test
13. Conductance
 us / cm
 Less than 30
 Pass Test
14. Total Bacteria
 cfu / g
 Less than 1000
 Conforms to standard
15. E.coli
 MPN / 100g
 Less than30
 Conforms to standard
16. Salmonella
 Not Exist
 Conforms to standard

Business Information: We're now in abundant supply of Deanfu malt syrup, HFS and rice protein in various degrees. Welcome to do field trip and business talk in  our company!

Contact Us

Contact Person :Ms. Hermosa

Company:Hubei Deanfu Sugar Co., Ltd.

Address:HANYANG, Wuhan, Hubei, China,


Ms. Hermosa < Hubei Deanfu Sugar Co., Ltd. >
I want to know:

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