Product Description

specification

1. Product Name: Tomato paste

2.Hot break and cold break

3. Brix: ****8%

4. ISO,HACCP,CIQ,SGS

 

Product Details

1. NTSS (Brix) ****0% ****8% ****2 %

2. Type: cold break or hot break

3. Ingredient: **0%fresh, sound, ripe tomatoes

4. Bostwick (At brix *2.5%)

    **9 cm /*0 sec Cold break

    ***-cm/ *0 sec hot break

5. HMC: *0% MAX

6. PH: 4.2+/*0.2

7. Lycopene: *0mg min/**0g

8. Total acidity: 9% max

9.  new corp tomato paste

*0. Flavor and taste: Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor

*1. Microorganism: In comply with commercial sterilization

*2. Food additives: Not to be detected

*3. Remnants of Prohibited agricultural chemicals: Not to be detected

*4. In ***0 liter aseptic bag in wooden bin packing, about ***0kg net weight per wooden bin, *6 bins/*0fcl

*5. Storage: Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.

*6. Shelf life: 2 years from date of manufacture under appropriate storage conditions