Product Description

Below are Specifications of High Quality Icumsa IC *5 Cane White and brown Refined Sugar    :

Beet sugar : refined standards to ICUMSA *5
Origin : Republic of south Africa.
Color : white at *0'c
Polarization : *9.8 % min.
Ash content : 0.*8 % max.
Moisture : 0.*6 %
Redicting sugar : 0.*5% maximum by weight
Pb content : maximum 1ppm
As content : maximum 1ppm
Cu content : maximum 3ppm
Hpn staph aureus : nil (***0) mc
Substance : crystal
Soloubility : **0 % dry and free flowing
Crop: ***1 or later
Specification

Cane sugar : Refined standards ICUMSA *5
Origin : Brazil
Polarization : *9.*0 degrees min.
Ash content : 0.*4 max.
Solubility : **0 % dry and free flowing.
Color : sparkling white
Radiation : normal
Granulation : fine to medium
Moisture : 0.4 % max.
Magnetic particles : 4mp/k
So2 : *0 mg/k
Ash content : 0.*4% max.
Sulphur dioxide : *0 mg/kg min.
Sediments : none.
Smell : free of any smell
Reducing sugar : 0.*5 % max.
Hpn staph aureusn : nil.
Max as : 1 p.p.m.
Max ps : 2 p.p.m.
Max cu : 3 p.p.m.
Crop : ***1 or later
Substance : solid crystal
Specification

Brown cane sugar : refined standards to ICUMSA *******0
Polarity at *0C : *7.8C to *9.2C
Sulphate content : 0.*5% max.
Weight : solid cristal max. weight
Ash content : 0.*5% max. weight
Solid : crystal max. weight
Moisture : 0.*5% max. weight 1 p.p.m
Solubility : *7% dry & free flowing
Granulation : 1.***1.5am/mm
Sendiments : none
Color : golden brown crop ***1 or later
Magnetic particles : mg/k4.
S*2 : *0mg/kg maximum
Radiation : normal w/o presence of caesium or iodine: certified
Smell : free of any smell & all pathogens: staph auras
Reducing sugar : 0.*5% max
Substance : solid cristal
Crop: ***1 or later
Max as : 1 p.p.m.
Max as : 2 p.p.m.
Max cu : 3 p.p.m.


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