Product Description

Specification:

  Wheat Flour of ​First Grade:

Gluten index min *5 units

Gluten crude min ****0%

Whiteness min ****0 units

Humidity max *4,5%

Ash content max 0,6%

Number of falls min ******0sec

Protein as is min *0,***1,8% (dry matter *1,***2,5%)

Without Excreta and Mould

Without foreign smell



  Wheat Flour of Extra Grade:

Gluten index min *5 units

Gluten crude min ****6%

Whiteness min ****2 units

Humidity max *4,5 %

Ash content max 0,*5 %

Number of falls min ******0 sec

Protein as is min *0,5 *1,8 % (dry matter *1,0 *2,5%)

Without Excreta and MOuld

Without foreign smell