Product Description

OLIVE FRUIT EXTRACT
From 2 to *0 % concentration in Hydroxytyrosol

We manufacture olive fruit extracts rich in Hydroxytyrosol in POWDER and LIQUID form.
Both formats are used in food, cosmetics and food supplements.

Hydroxytyrosol is the most important ingredient in the olive fruit. It is powerful free radical scavenger. It protects the cells from oxidative stress, thereby becoming a powerful antioxidant, superior to other natural antioxidants such as Vitamin C, coenzyme Q*0, Vitamin E, etc.

The bennefits of Hydroxytyrosol are recognized by EFSA, the European Food Safety Authority.