Product Description

INDONESIA JAVA COFFEE
  Javanese coffee (Java coffee) is coffee that comes from the island of Java in Indonesia. This coffee is so famous that the name Java has become the identity name for coffee. Indonesian Javanese coffee does not have the same shape as coffee from Sumatra and Sulawesi, the taste is also not as rich as coffee from Sumatra or Sulawesi because most Javanese coffee is processed wet (wet process). However, some Javanese coffees give off a distinctive thin aroma of spices. Javanese coffee has low acidity combined with soil conditions, air temperature, weather and air humidity. The most famous Javanese coffees are Jampit and Blawan. Old Javanese coffee beans (called old-brown) are large and low in acid content.[1] Arabica Javanese coffee production is centered in the Ijen Mountains, at the eastern tip of Java Island, with a mountain height of ***0 meters. This coffee was first cultivated by the Dutch colonialists in the *8th century on large plantations.