Gelatin is manufactured in modern factory which is operated to the highest health and safety standards.

The raw material for gelatin manufacture is the naturally occurring protein collagen, which is commercially sourced from the meat industry. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps and the end result is a pale yellow dry powder which is a true foodstuff. 

Gelatin contains:

****0% protein

**2% mineral salts