Product Description
Introduction
Soy protein is a complete, high-quality, plant-based
protein.It is a great solution for meat replacement without
compromising quality, nutrition and functionality. Also it is
cholesteral-free, low in saturated fat and carbohydrates, which
makes it very attractive to health-conscious cousumers. Soy protein
now are widely used in meat products such as hot dog, sausages, ham
and fish products.
Application: high-temperature meat products, such as hot dog,
sausages, ham etc.
Characteristics:
- Good water preserving capability to preserve water and gravy
of meat products, keep the taste and flavor of meat products;
enhance water absorption of baked food, hold water of food, reduce
shrinkage and prolong its freshness period.
- Good gel agglutinative property to hold water, flavor and
sugar of food by gel texture of protein; give products better
elasticity, improve texture and sliceability of products.
- Good emulsification to accelerate the forming of oil-water
emulsion, prevent oil droplets from separating, stabilize emulsion.
This can increase the yields of products.
- After spraying phosphatide, the product has very good
hydrophilicity and good solubilitY.
Packing: *0kgs/bag, Paper-plastic bag with lining
Storage:
- prevent goods from rain and humidity during transportation
and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below *5 Celsius, keep
ventilation and dryness.
- shelf life is *2 months.
Remarks: YX***1 is nondusty product.
| Country: |
China |
| Model No: |
YX2001
|
| FOB Price: |
( Negotiable ) (Negotiable)
Get Latest Price
|
| Place of Origin: |
China |
| Price for Minimum Order: |
- |
| Minimum Order Quantity: |
12.5 Metric Ton |
| Packaging Detail: |
20kgs per paper-plastic bag with food grade HDPE liner |
| Delivery Time: |
7-15 days after order |
| Supplying Ability: |
50000 Metric Ton per Year |
| Payment Type: |
L/C, T/T |
| Product Group : |
All products
|
