Product Description

Product Description We supply Isomalt (isomaltitol, powder or granular form)from ***0 mesh, *****0 mesh to ******0 mesh powder. ( ST size , LM size , DC size , S size ) Specification Appearance: White granulars or powder Odor: No odor Color: White Taste: Sweet Content of isomaltitol: *8% min Reducing substance: 1.5% Max Moisture: 7% Max Ash: 0.*5% Max D-mannitol: 0.5% Max D-sorbitol: 0.5% Max Palatinit: 0.8% Max Heavy metal (as PB: *0ppm Max As: 3ppm Max Isomalt's information: Chemical name: *-o-a-d-glucopyranosyl-d-glucitol Molecular-formula: C*2 h*4o*1 Molecular weight: **4.*2 CAS No.: *********0 Isomaltitol, the foreign enrollment name is isomalt, and also called palatinitol. It is made from sucrose enzymically. It is especially suitable for for children, diabetes, adiposity etc. And it can be widely used as a functional sweetener in a wide variety of foods, including ice-cream, beverages, bakery products, confectionary, etc for sugarless foodstuffs. The characteristics & application of isomaltitol: 1) its sweet purity 2) without the badness back taste 3) it can occur the acton to increase the effect with the strong sweet acidifier to conceal its badness back taste and flavor. 4) the moisture absorption-low function 5) the high stability 6) the little energy 7) not to juchi function 8) it can be eated by the diabeteser Application: As a kind of the functional sweeter, the isomalt can be applied manifold foods widely. Include the hard and soft sweet, chocolate, cachou, confiture jelly, corn breakfast food, the baking food, the daubing food the table sweeter, the thin milk, ice-cream and the cool drink. When it apply in fact, it may have a few change on the processing technics of the conventional food for its physical and chemistry performance.