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Italian Flavouring for Meat

Italian Flavouring for Meat

Italy

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1 ~ 2 / Get Latest Price

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1

1 Pallet

Cartons containing 40 glass jars

7 days

4000 per Day

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-

Contact Now

Product Specification

Style : Dried Certification : HACCP Color : Pale yellow Weight (kg) : 0.09 Shelf Life : 2 years Brand Name : aromamore Type : - Part : - Processing Type : -

Product Description

A perfectly balanced mixture of herbs ideal  for flavouring fried and grilled meat and steaks . Shake the jar before use. Dose for 1 Kg. of meat: sprinkle entirely the meat with 1 tablespoon of flavouring for meat before the cooking. Do not add salt.
The main i
ngredients are:  sea salt, rosemary, garlic, bay leaf, sage, basil, marjoran, juniper, thyme, tarragon, ginger, chives.

Contact Us

Contact Person :Ms. Susanna

Company:Nova Sirio srl

Address:via Adda, 16, Opera, Milano, Italy,20090

To,

Ms. Susanna < Nova Sirio srl >
I want to know:

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