Glucosamine fights against joint injuries. It helps to create cartilage which covers ends of bones and create glenoid epithelium; therefore it helps protect joints and reduces their pain and acampsia. Even though human body is able to produce its own glucosamine, dietary supplements containing glucosamine might be very effective.

glucosamine is very simple molecule containing glucose. Glucosamine is contained in high concentration in joints and fibrous connective tissue where is used by organism to create all large molecules needed for repairing and protection of cartilage. Over the last years, glucosamine has become a common dietary supplement sold in variety of form – glucosamine sulfate and n-acetylglucosamine (nag). The best form is glucosamine sulfate in the therapy of arthritis. This form is quickly absorbed in organism (intestines absorb *0 to *8 %) and reduces pains effectively.

most frequent utilization of glucosamine

glucosamine kills pain, muscle-bounds, knee and finger edemas, and other joint edemas afflicted with osteoarthritis or rheumatic arthritis. It helps to decrease spondylosis symptoms in neck, chest and loin spine. Glucosamine might fasten the healing of flux, strengthens joints and affects them preventatively from injuries.

what it does and how it works in the body

Glucosamine is an amino sugar normally found in humans from glucose. It is the starting point for the synthesis of many important macro-molecules including: glycoproteins, glycolipids, and glycos-aminoglycans (mucopolysaccharides). These macromolecules make up many of the body's tissues including: basement membranes, mucous membranes in the digestive and respiratory tracts, and synovial fluid in the joints.a deficiency of glucosamine can reduce the rate of production of these important macromolecules thereby leading to specific tissue weakness. In certain cases of trauma to the tissues, the amount of glucosamine normally synthesized by the body is insufficient. The tissues containing these glucosamine macromolecules include tendons and ligaments, cartilage, synovial fluid, mucus membranes, several structures in the eye, blood vessels, and heart valves.

Glucosamine sulfate is one of the biological chemicals that forms all the major cushioning ingredients of the joint fluids and surrounding tissues. Glucosamine sulfate and its associated macromolecules help to make the synovial fluid thick and elastic, in joints and vertebrae.

Tissues in the joints can become damaged when these lubricating synovial fluids in the joint spaces become thin and watery. The normal cushioning is lost and consequently the bones and the cartilage scrape against each other inside the joint space. Weakened bursa sacs in the joints can also cause tendons to rub against the hard edges of bones, increasing the chance that the cartilage will erode and cause problems with movement and flexibility. These problems can also occur in the spinal column where the individual vertebrae are stacked on top of each other, separated only by the cushioning disc. The space between the vertebrae is where many nerves leave the spinal cord, which increases the value of the cushioning fluid. Any injury to this part of the back can cause the gelatinous cartilage to soften. When this happens, pressure may be put on the nerves, causing damage and loss of nerve function. Glucosamine sulfate helps increase the thickness of the gelatinous material, creating more support for the joints and vertebrae.

positive results for a variety of conditions

glucosamine sulfate can increase the chance for positive results 

+ breakdown and inflammation of the synovial fluids;

+ damage to the tissues, ligaments and muscles;

+ inflamed disc and sciatica nerve;

+ inflamed joints associated with aging;

+ loss of elasticity in the invertebral discs.