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Katikli Ekmek, Icli Kofte, Kaytaz Boregi, Kunefe
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Katikli Ekmek, Icli Kofte, Kaytaz Boregi, Kunefe
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Katikli Ekmek, Icli Kofte, Kaytaz Boregi, Kunefe

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Turkey

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Contact Person Gokhan

Antakya, Hatay, Hatay

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Product Specification

  • Type: Bakery, Desert
  • Shape: Oval
  • Freezing Process: BQF
  • Cultivation Type: Common
  • Packaging: Vacuum Pack

Product Description

These are some of the bakery staff which are traditional in Turkey.

First one is Katikli Ekmek: Prepare with precipitate on the special bread. And cook in a traditional oven.
The second one is Icli Kofte: Special taste with meat inside the madley.
The third one is: Kaytaz Boregi: Meat on a special bread.
And the last one is Kunefe: It is a desert made by shredded wheat and cheese. 

We export it to whole around the Europe accordance with the terms of the European Union. We want to take a place in more countries with strong co-operations. 
These are traditional and local, but each according to taste. And open to develop day by day.


 

Country: Turkey
Model No: -
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: -
Product Group : -

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