Product Description

Kerala is known for its rich culinary heritage, and one of the major factors contributing to this is the use of a diverse range of spices in their dishes.

Some of the commonly used spices in Kerala cuisine include black pepper, cardamom, cinnamon, cloves, turmeric, mustard seeds, and fenugreek seeds. Each of these spices has a distinct flavor and aroma, and is used to enhance the taste and color of the dishes.

Black pepper is a staple in Kerala cuisine and is used in most dishes. It has a pungent and slightly sweet taste, and is often used to flavor soups, stews, and curries. Cardamom, on the other hand, has a sweet and aromatic flavor and is often used in sweet dishes, tea, and coffee.

Cinnamon is another spice that is commonly used in Kerala cuisine. It has a sweet and spicy taste and is often used to flavor rice dishes, curries, and desserts. Cloves, on the other hand, are used in small amounts to add a warm and sweet flavor to dishes.

Turmeric is a key ingredient in most Indian cuisines, and Kerala cuisine is no exception. It is used to add color and flavor to dishes and is often added to curries, stews, and rice dishes. Mustard seeds, on the other hand, are often used to temper dishes and have a pungent flavor. Fenugreek seeds, which have a bitter taste, are used in small quantities to add flavor to curries, stews, and pickles.

Overall, the use of these spices contributes to the unique and delicious flavors of the dishes from Kerala, making it a popular destination for foodies and culinary enthusiasts.