Khakhra is one of the popular vegetarian roasted thin cracker bread or snack from the gujarati cuisine. Khakhra is a common gujarati Indian bread or snack item served during breakfast or snack time. Khakhra is simple to prepare and is made from whole wheat flour adding other ingredients and spices. Khakhra is crispy chapatti or roti. There are several varieties of khakhra like the methi, jeera, and masala flavors. Khakhra is usually eaten with chutney, pickles, ghee or yoghurt. The khakhra is a favorite ethnic food of the vegetarian gujarati people and popular in north western india region too. It is a good non-fried item also be made with or without oil. The khakhra is more like a readymade roasted papad. They are also tailor-made range according to the taste of the customers and also for diabetic patients prepating the karela khakhra or methi khakhra and many more. It's a very crispy, crunchy, mounth watering tasty nutritious and a light snack. Easy to carry and most of the people of Gujarat carry these as snack during train travel. As preparing of khakhra is very simple, I would always recommend all to prepare fresh khakhra coz they would be more hygienic and nutritious. If you are on a long distance travel by train with any gujarati co-passenger its unlike that you're not eaten khakhra. It's a savior for all long travel people as its shelf life is almost 6 month if stored well. Most of the vegetarian going abroad carry khakhra to happily survive for few days.