Product Description

GARLIC Flakes

CERTIFICATE
Suitable and certified as KOSHER,, HALAL, HACCP, GAP & BRC(GRADE A)

GENERAL LABEL DESCRIPTION: Garlic Flakes

CHEMICAL/PHYSICAL ANALYSIS
Moisture, %    < 8.0%
Total ash, %    < 5%
Acid-insoluble ash, %    < 2%
Sulphur Dioxide, ppm    < 10ppm
Foreign materials    NONE
Microbiology    Total Plate Count, CFU/g    < 100,000
    Yeast&Mould, CFU/g    < 300
    Coliforms, MPN/g    < 3
    E.coli, MPN/g    < 3
    Salmonella, /25g    NEG.
    Aflatoxins, /50g    NEG.

SENSORY PROPERTIES
Color    Yellow-white
Aroma    Pungent and characteristic, without off-odour
Taste    Pungent, strong and characteristic

ADDITIONAL INFORMATION

Per   100g.
Energy    1418    kj
    360    kcal
Total proteins    14.6    g
* Vegetable    100    %
* Source    garlic    
* Animal    none    

Total Carbohydrate    74.8    g
* Sugars    2.4    g
* Starch        g
* Polyols        g
Dietary Fiber    24.9    g

Vitamin        
Vitamin A    < 0.25    ug
Vitamin C    3.2    mg
Vitamin D    < 2    ug
        
Total fat content    0.31    g
* Vegetable    100    %
*Animal    none    %
* Saturated fat    0.12    g
* Mon-ounsaturated fat    0.07    g
* Multi-unsaturated fat    0.12    g
* Trans-fatty acids    < 0.01    g

Calcium (Ca)    68.9    mg
Iron (Fe)    4.1    mg
Sodium (Na)    59    mg
Potassium(K)    1370    mg
Phosphor(P)    3940    mg
Zine(Zn)    1.98    mg
Copper(Cu)    0.99    mg
Selenium(Se)    19.3    mg

PACKAGING
Packing    20kg carton


GMO STATUS
Based on the best advice from our suppliers we confirm that this products contains no genetically modified material

STORAGE      Store in a dry and cool place

SHELF LIFE     24 months from date of manufacture

STATEMENT 
Based on the best advice from our suppliers we confirm that this products has not been irradiated or treated with Ethylene Oxide. And our products are free from pesticide and we dont do fumigation.

CERTIFICATE
Suitable and certified as KOSHER,, HALAL, HACCP, GAP & BRC(GRADE A)


PACKAGE