Lactose Free Milk Powder By Tradivill Kft,

Product Specification

Origin: Whey
Processing Type: Raw

Product Description

Lactose is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh **0 or **0. Product is milled according to its use and/or application.

Physical & Chemical Specifications:
Protein 0.1%
Lactose *8.0% min
Fat 0%
Ash 0.3% max
Moisture 5.5% max

Microbiological Specifications:
Standard plate count *0,**0/g
Coliform *0/g
E. Coli Negative/g
Salmonella Negative/**0g
Listeria Negative
Coaglase Positive
Staphylococcus Negative
Scorched particle content *5.0 mg max

Country:	UK
Model No:	-
FOB Price:	1000 ~ 1200 / Metric Ton (Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	1000 per Metric Ton
Minimum Order Quantity:	-
Packaging Detail:	-
Delivery Time:	-
Supplying Ability:	-
Payment Type:	T/T
Product Group :	-