Traditional method of production of the Georgian lavash is
sufficiently time-consuming and complicated process, especially at
the stage of baking: a baker needs skills and professionalism.
Knowing these features, specialists of our company have designed a
new oven in essence, which is easier to maintain and more
Our equipment makes it possible to improve the whole process and
keep the flavor qualities of this type of bread.
- Correct technology of baking (high quality of the
- Special offer (stage-by-stage development).
- High capacity.
- Simplicity for bakers work, all equipment is at the level of
- The oven is of closed construction that does not lead to
premises heating and to heat loss by reducing energy
- Extreme simplicity in operators work does not require highly
- Long-term usage.
- The equipment is completed with the Italian reduction gearmotor
"Motovario", a frequency converter "Schneider" and faced with
Italian stainless steel sheet.
- Ukrainian equipment cost is much lower than Italian
- Assembly and training.
- Servicing maintenance.
- Short pay-off period.
Possible wholesale and retail purchase.
For information contact our managers in any convenient way for
We will be glad to cooperate!