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ACA Alliance

3045 Southcreek Road, Unit 3A,Mississauga,Ontario,Canada

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Free Member

Lentils

Canada

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600.51 ~ 935 / Metric Ton ( Negotiable ) Get Latest Price

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600.51 per Metric Ton

25 Metric Ton

50kg white pp bags with paper tag attached to each. Also available in 100lb, 25 kg or custom made ba

CIF basis to destination port. Transit time can be

500 Metric Ton per Month

T/T, L/C, D/P

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Contact Now

Product Specification

Product Type : - Style : - Cultivation Type : - Weight (kg) : - Shelf Life : - Brand Name : -
Whole with cover : Red or Green Splits : Red

Product Description

LARGE GREEN LENTIL(LAIRD)

The Laird variety of the green lentil family is the larger size that is grown. It has a light green covering and once de-hulled, produces a bright yellow cotyledon which is the seed colour inside. This is a staple food for many South Asian, North African, Middle Eastern, European and South American Cultures.

 

MEDIUM GREEN LENTIL (RICHLEA)

Richlea lentils are very famous in parts of Europe and the Middle East. This variety of the green lentil family is the medium size that is grown. It has a light green covering and is used in soups and has a relatively neutral flavor.

 

SMALL GREEN LENTIL (ESTON)

This variety of the green lentil family is the smallest size that is grown. It has a light green covering and its low starch and color content makes clear soups and is also used in salads. Eston lentils are very popular in Morocco and other African countries and also preferred in some of the European and South American countries.


RED WHOLE LENTIL

Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These whole lentils have a deep orange-red color cotyledon. They are used in some communities as the whole lentil but the majority are dehulled and split. They are a staple food for many South Asian, Arab and African cultures.

 

RED FOOTBALL LENTIL

The Red Footballs are also made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole. The result is a reddish-orange product which is largely used in the preparation of many daals or lentil soups by Pakistanis, Indians, Bangladeshis, Arabs and many other cultures. It is one of the most popular varieties.


RED SPLIT LENTILS

Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. These lentils cook fasterthan others.

Contact Us

Contact Person : Ali

Company:ACA Alliance

Address:3045 Southcreek Road, Unit 3A, Mississauga, Ontario, Canada,

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Ali < ACA Alliance >
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